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Classified Growth Spotlight: Château Léoville-Las Cases and the Domaines Delon

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As the premier importer and distributor of Classified Growth Bordeaux in the State of Michigan, Eagle Eye Brands is proud to be able to bring some of the rarest and most prestigious wines in the world to [...]

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Falling Hard for Hard Cider

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We love wine at Eagle Eye, but we also have a fine appreciation for all kinds of other beverages: beer, cocktails, fine spirits and hard ciders... if it's well made, and delivers the best quality for the price, as well as being authentic to the style to which it aspires... we are more than [...]

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Château des Karantes Scores High with Wine Spectator

WS Karantes Ratings 5-2-14[1]

We are pleased to announce that in the upcoming issue of Wine Spectator, Château des Karantes has been awarded 90 points for the 2011 Bergerie Rouge and 90 points for the 2010 Château des Karantes Rouge! You can read the reviews below. CHÂTEAU DES KARANTES Languedoc La Clape 2010 The [...]

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Le Beaujolais Nouveau est Arrivé v 2K13

Is it the third Thursday of November already??? Now I have only been in this trade for 10 short years... Ten years? already? Oh boy. Anyways, I can only imagine how great Beaujolais Nouveau must have been in 70's and 80's. It must have been one of the greatest party scenes of all time, one [...]

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Harvest at Tenuta Mazzolino in Pictures

One of the newest members of our Michigan & Illinois portfolio is the highly respected Tenuta Mazzolino.  This incredible estate in Lombardia, (DOC Oltrepo Pavese) which sits on north facing hillsides produces world class [...]

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Acidity Makes a Comeback

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For several years now, I’ve noticed a change on many wine lists across America. I’m seeing fewer and fewer restaurants emphasizing blockbuster Cabs from Napa Valley, powerhouse Shiraz’s from Australia, or even buttery and creamy Chardonnay’s from the Russian River Valley. Wines like riesling, [...]

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asparagi bianchi con salsa Bolzanina

I love Spring and Spring menus. This is the time of the year that brings back the sweetest memories of growing up in northern Italy where I was born. The older folks would forage “erbette selvatiche” or wild herbs from the fields and make delicious soups, risotto and various types of [...]

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