Wine Review & Notes
The Airfield Estates Sauvignon Blanc was sourced from our Runway Vineyard. The vineyard was established in 1980, and expanded in 2005. The winemaking begins with a presort to make sure only ideal clusters are vinified. After this, the grapes go straight to press as whole clusters. Fermentation occurs in stainless steel at 60 degrees. The wine is fermented to the desired dryness before being racked off of the spent yeasts, filtered and bottled.