Wine Review & Notes
This Airfield Estates Aviator wine is a complex blend that has a rich bouquet of dark berries, spice and vanilla bean. Well structured tannins frame the way for flavors of boysenberry and black cherry to disperse across the palate.
The winemaking starts with the pre-sort of fruit to make sure only the best cluster get vinified. After the wine is fermented it sits for 48 hours before going back into oak barrels where it is then aged for 1 year and nine months.
Enjoy this rich blend with red meats and robust cheese.