After careful harvesting and sorting the Bergerie Rouge is fermented in stainless steel tanks at low temperatures. The fermentation and maceration last approximately 3 weeks. The wine is aged in stainless steel tanks to preserve the freshnes and natural fruit character of the wine

Bergerie Rouge has a cherry red color, red fruit, strawberry and cherry aromas with notes of spice and vanilla. Well balanced and round, this wine is soft and fruity; a friendly and enjoyable wine.