Wine Review & Notes
The soft tuffeau limestone of Vouvray produces fresh and supple Chenin Blanc, the only grape permitted to be used in this region for still and sparkling wines. Sparkling Vouvray is made using méthode traditionelle, in the same manner as Champagne. The second fermentation occurs in the bottle, and the wine spends a minimum of twelve months aging in the bottle before being disgorged and put on the market. The result of the aging is a fine, more nuanced wine.
Bright and well balanced with a pleasant sparkle.
The perfect entertaining wine, drink it for any festive occasion or to make any occasion festive.