This Cabernet Sauvignon, blended with Malbec and Carmenere, is picked with yields of 6 tons per hectare (about 2.8 tons per acre) and then aged in 100% French oak for 18 months.

Dark ruby color, fresh in flavor with a vivid array of black currant, blackberry, violet, black tea and black pepper
aromas which zoom through to a long expressive finish. Tannins are present but nicely contained with a finish on a long core of pure black fruit flavors.