Wine Review & Notes
AVAILABLE IN MICHIGAN ONLY
Auslese is the German word for “selection”, used in the wine trade to describe specially selected, perfectly ripened bunches of grapes that are handpicked and then pressed separately from other grapes. The high quality level due to the “selection” of perfectly ripened grapes results in a rich fruity sweetness, accompanied by aromas of honey, peach and apricot. The intense flavors and lingering finish complements a variety of cheeses, fruits, richly seasoned foods and desserts.