The grapes, after being hand-selected and picked from their bunches in the collection rooms, fall directly by force of gravity into the vinification cellar underground, right into stainless steel barrels for fermentation both through pressing and through remounting and delestage systems. The wine refining cellars hold the French oak barrels, maintained at 16°C at all times. Malolactic fermentation is completed and the wine is aged for 14 months in barrel before blending, and then 9 months in bottle after blending. 

Deep and bright ruby red colour. On the nose impressive and pleasant hints of red berries like redcurrant, raspberries and cherries. Some sweet hints are coming up, which are reminding exotic perfume going then over to spicy and balsamic hints like liquorice and eucalyptus. The elegant palate offers silky and well structured tannins, showing the aromas discovered already on the nose and with a very pleasant fruity ending. The aftertaste is long and persistent with intense aromas and fresh and mineral character.