Made from Chardonnay grapes from vineyards in the Camarà area. The grapes are hand-picked in small crates to protect the integrity of the bunch. The must, obtained by softly pressing the whole grapes, undergoes fermentation in temperature-controlled steel vats at 16-18°C.

Once alcoholic fermentation has ended, the wine is racked and remains in steel vats. The following spring it is bottled and left to mature for 4 months in bottle before release.

It has a pale straw-yellow color with greenish highlights. The aroma is fresh, fine and elegant with hints of white flowers, peaches, exotic fruit and a slightly mineral background On the palate it is fresh, pleasant and balanced with good softness and richness of flavor.

Best drunk young at a temperature of 8-10°C. Ideal as an aperitif, with light starters and fish or white meat dishes.