The grapes for this wine come from Colchagua Valley, and are hand-picked between the beginning and middle of May, crushed and undergo cold maceration (10°C) in stainless steel tanks for 5 days. After that, Alcoholic Fermentation takes place at controlled temperatures (28-29°C) during 8 days, where daily gentle pumping over with air is applied. The wine remains 4 months in tanks with inner staves of French oak.

This wine stands out because its ruby red color with profound and expressive aromas of strawberries, cherries and a touch
of pepper. In the mouth, it is silky, with sweet tannins and a long, pleasant finish with an elegant touch of oak. Perfect partner for a broad range of dishes such as fish, red sauce pasta dishes and both red and white meats.