Wine Review & Notes
The grapes for this wine come from Molina area, close to the Andes Mountains in Curicó Valley. These are hand-picked at
the middle of March, the grapes are crushed and afterwards there is a cold maceration (8°C) in press for 2 hours. After
that, Alcoholic Fermentation takes place at controlled temperatures (12-14°C) during 25 days, where it is always
protected from air contact.
Intense aromas of tropical fruits, with an elegant touch of flowers, making this wine very delicate. On the palate it is
fresh and fruity with good acidity. This Sauvignon Blanc is perfect as an aperitif, and also ideal to accompany fish, seafood and pasta dishes.