The Furst… Pinot Noir goes through a traditional fermentation in stainless steel tanks. The wine is then aged for 12 months in oak barrels.

Cherry red in color with black tints, The Furst… Pinot Noir is a perfect representation of what Pinot Noir can offer in Alsace when grown on good soil. On the palate the wine is clean and bright, with aromas of red fruits, toasted notes and a full-bodied structure. Excellent with all kinds of meat, game and cheese. Serve slightly chilled.