Vina Echeverria Classic Cabernet Sauvignon is made from 100% Cabernet Sauvignon grapes that come from ungrafted, selected clones of pre-phylloxera French rootstock. The grapes are hand picked and put in 18 kg boxes to be carried to the winery immediately after being cut. The wine is fermented in stainless steel tanks for 7-10 days with selected and native yeasts (80/20). It undergoes an extended maceration for an additional 3-5 days and is stored in stainless steel tanks before bottling.