Vina Echeverria Classic Carmenere is made from 100% Carmenere that comes from a single plot of ungrafted, selected clones of pre-phylloxera French rootstock. The grapes are hand picked and put in 18 kg boxes to be carried to the winery immediately after being cut. The wine is fermented in stainless steel tanks at controlled temperatures for 8 days. It then undergoes an extended maceration for 3-5 days and is stored in tank until it is bottled.