The Vina Echeverria Reserva Cabernet Sauvignon is made from 100% Cabernet Sauvignon that comes from a single plot of ungrafted, selected clones of pre-phylloxera French rootstock. The grapes are hand picked and put in 18 kg boxes to be carried to the winery immediately after being cut. The wine is fermented in stainless steel tanks for seven to ten days with selected yeasts, and undergoes an extended skin maceration for an additional 10 days. It is aged in 225 liter American and French oak barrels between 10 and 12 months.